Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect fermentation - homemade tea yeast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Perfect Fermentation - Homemade Tea Yeast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Perfect Fermentation - Homemade Tea Yeast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook perfect fermentation - homemade tea yeast using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Fermentation - Homemade Tea Yeast:

1. Make ready 20 grams Tea (or flavored tea)
2. Make ready 500 ml Water (tap or filtered
3. Make ready 200 grams Whole wheat flour (or bread flour)
4. Take 1 tbsp Honey

Instructions to make Perfect Fermentation - Homemade Tea Yeast:

1. Boil the bottle or place into hot water to sterilize it.
2. Add the tea, water, and honey. Tea doesn't have much sugar, so we are adding honey to feed the yeast.
3. Shake the bottle several times a day, and open it once a day to refresh the air.
4. Once it starts to fizz it's done. It usually takes 2~3 days, but If you drop in a bit of raisin yeast, then it will be done in 24 hours in the summer.
5. Strain the liquid, and make the sponge. Mix together 100 ml of the yeast liquid and 100 g of whole wheat flour. Mix it up with chopsticks.
6. After step 5 has doubled in size, add in another 100ml of the yeast liquid and 100 g of whole wheat flour.
7. This time it's tripled in size. Store the remaining liquid yeast in the vegetable compartment in the fridge. Place the sponge into the fridge as well. It overflowed the next day when I removed the lid. It is an extremely strong yeast.
8. The tea yeast has risen the bread up nicely. This is gouda cheese bread! Its springy texture and crispy outside is addicting ♪♪.
9. This is raisin and walnut bread.
10. This is a grilled zucchini, ham and egg sandwich.

So that is going to wrap this up with this special food perfect fermentation - homemade tea yeast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!