Simple Way to Prepare Perfect Black eyes peas and ham shanks

Black eyes peas and ham shanks
Black eyes peas and ham shanks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black eyes peas and ham shanks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black eyes peas and ham shanks is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black eyes peas and ham shanks is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Black eyes peas and ham shanks:
  1. Get 1 bag black eye peas
  2. Take 1 Ham shank
  3. Take 1 chopped onion
  4. Take 4 clove garlic cloves (mince)
  5. Make ready 1/2 cup red bell pepper (dice)
  6. Get 1/2 cup green bell pepper (dice)
  7. Prepare 2 celery sticks (dice)
  8. Get 1 tsp Lawry's seasoing
  9. Make ready 1 tsp ground black pepper
  10. Make ready 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Get 1/2 tsp thyme ground
  13. Prepare 1/2 tsp oregano ground
  14. Make ready 3 dash Liquid Smoke
Steps to make Black eyes peas and ham shanks:
  1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

So that’s going to wrap it up with this special food black eyes peas and ham shanks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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