Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked manchego cheesecake with a membrillo topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Manchego cheesecake with a membrillo topping is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Make ready Manchego Cheese
2. Prepare sugar
3. Take cornflour
4. Prepare eggs
5. Make ready double cream
6. Make ready mascarpone
7. Take membrillo
8. Make ready water

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

So that’s going to wrap it up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!