Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peas and gravy (or peas in a roux) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare all-purpose flour
2. Take vegetable oil
3. Take peas
4. Get pork stew meat
5. Prepare onion
6. Prepare celery stocks
7. Prepare green bell pepper
8. Make ready salt
9. Get pepper
10. Make ready water
11. Take beef broth

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap it up for this exceptional food peas and gravy (or peas in a roux) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!