Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peas and gravy (or peas in a roux) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peas and gravy (or peas in a roux) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare 1/2 cup all-purpose flour
2. Make ready 1/2 cup vegetable oil
3. Prepare 2 can peas
4. Prepare 2 lb pork stew meat
5. Take 1 onion
6. Make ready 2 celery stocks
7. Make ready 1/2 green bell pepper
8. Make ready salt
9. Prepare pepper
10. Make ready 4 cup water
11. Take 1 can beef broth

Steps to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that’s going to wrap this up with this exceptional food peas and gravy (or peas in a roux) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!