Steps to Make Award-winning Baked Cornflake Crusted Chicken Strips

Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked cornflake crusted chicken strips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Take boneless, skinless chicken breast halves
  2. Prepare large egg or 2 smaller ones
  3. Take cornflakes or as required
  4. Get salt or to taste
  5. Take fresh parsley, chopped
  6. Take olive oil
  7. Make ready flour or as required
  8. Take Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

So that is going to wrap this up with this special food baked cornflake crusted chicken strips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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