Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ulli vada (food snack of kerelian popular street food.). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ulli vada Kerala style is a famous nadan-Kerala snack recipe. Ulli means onion in Malayalam,langauge of Kerala and vada means kind of fritters. Ulli vada recipe with step by step pics. Ulli Vada are a crisp, crunchy onion fritters and a popular street food snack in Kerala.

Ulli vada (food snack of kerelian popular street food.) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ulli vada (food snack of kerelian popular street food.) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ulli vada (food snack of kerelian popular street food.) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ulli vada (food snack of kerelian popular street food.):

1. Take 100 gms urad dal
2. Prepare 3 tablespoon suji
3. Take 1 medium size onion sliced cut
4. Get 3 green chilli chopped
5. Get Salt as per taste
6. Get As needed Water for making batter
7. Make ready 4 onion
8. Make ready as needed Oil for deep frying

Basically these are onion pakodas and are popular as a street food snack in Kerala. Ulli Vadas can be served with coconut chutney or green chutney or tomato ketchup. Ulli vada or Onion vada - an easy to make Kerala style vada recipe. It can be made quickly within minutes.

Steps to make Ulli vada (food snack of kerelian popular street food.):

1. Take all the ingredients given.soaked the urad dal for 4 hrs.make it dry and grinder into a fine paste. And take a bowl,mix urad dal,suji,and onion sliced,now mix the salt,and water to make a fine batter.then add onion leaves and mix it properly
2. Make a round shape pakora of the batter,next heat the oil in a karhai,and fry the pakora till it's turn light brown and crispy in colour.make sure the pakora is cooked well from inside.fry in a medium flame.
3. Switch off the flame and taste.if it's done take out the pakora from the karhai.and serve it with tea,and coconut chutney.

Ulli vada or Onion vada - an easy to make Kerala style vada recipe. It can be made quickly within minutes. It can be made quickly within minutes, as an evening snack. The ingredients required are also easily available. It is a Kerala version of north Indian Pakora.

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