Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti ai frutti di mare al cartoccio. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti ai frutti di mare al cartoccio is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti ai frutti di mare al cartoccio is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti ai frutti di mare al cartoccio using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti ai frutti di mare al cartoccio:

1. Get spaghetti
2. Take plum tomatoes
3. Make ready garlic
4. Get Olive oil
5. Make ready Small glass of white wine
6. Take Fresh parsley
7. Take Salt
8. Get Mix of seafood, I used:
9. Take live fresh clams
10. Make ready squid
11. Take raw king prawns
12. Get For the wrapping:
13. Take large sheets of tin foil
14. Prepare large sheets of parchment paper

Steps to make Spaghetti ai frutti di mare al cartoccio:

1. Put each piece of parchment paper on top of each piece of tin foil. Set a side
2. Preheat oven to 200. Bring a pot of salted water to the boil. Prepare the seafood. Wash the clams well, slice the squid and devein the prawns keeping them intact. Cook garlic in olive oil for about 2-3 minutes
3. Add the seafood and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and break down with a wooden spoon. Add fresh parsley, saving some for garnish, and simmer while you cook the pasta
4. Cook pasta for 3 minutes LESS than al dente. So if the packet says 10 mins for cooking time cook for 7 maximum. Drain pasta and add to sauce. Mix well. Now using tongs, divide pasta equally onto your 4 pre-prepared wrappings. Wrap up each portion of pasta like a parcel. Put all 4 onto a baking tray and put in the oven for 8 minutes.
5. Serve in a bowl inside the paper. Drizzle with olive oil, top with parsley and serve

So that’s going to wrap this up for this exceptional food spaghetti ai frutti di mare al cartoccio recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!