Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. Prepare Meat & Poutry
2. Take Minced Pork
3. Prepare Raw Salted Egg
4. Get Vegetables
5. Take Minced Ginger
6. Make ready Shredded Ginger
7. Prepare small handful of Spring Onions (Garnish)
8. Prepare rough chopped Shiitake or Black Mushrooms
9. Make ready Sauce & Condiments
10. Make ready Starch
11. Make ready White Pepper Powder
12. Take Shaoxin Wine
13. Get Sesame Oil

Steps to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl
2. Separate raw salted egg yolk from white
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
4. Put your pork mixture into a shallow plate
5. Make a small hole at the centre and lay your salted egg yolk in
6. Bring steamer to boil and steam for 30 minutes
7. Garnish it with chopped spring onions, ginger & sliced chilli

So that’s going to wrap it up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!