Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken patyala / most popular punjabi dish recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken patiala is a punjabi dish made with lot of vegetables and spices. It is one of the most popular dishes in north india. This is an authentic Indian recipe originated way back in "Patiala" - a city in Punjab, India.

Chicken patyala / most popular punjabi dish recipe is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken patyala / most popular punjabi dish recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken patyala / most popular punjabi dish recipe using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken patyala / most popular punjabi dish recipe:

1. Take 1 kg chicken
2. Make ready 2 onion
3. Make ready 2 tomatoes
4. Make ready 2 tbsp ginger garlic paste
5. Get 1 tsp red chili powder
6. Take 3 tsp coriander powder
7. Make ready 1/2 tsp cumin powder
8. Take 1/2 tsp black pepper
9. Get 1/2 tsp grind garam masala
10. Get 1 tbs dry fenugreek leaves
11. Prepare 200 grm curd beaten
12. Take 1/2 tsp turmeric powder
13. Make ready 4 boiled eggs
14. Take 3 eggs omelet with salt_/ strips cut
15. Get 12 almonds
16. Get 12 cashwnut
17. Get 4 green cordamam
18. Prepare to taste Salt
19. Prepare 1/4 cup oil
20. Take 3 tbsp ghee

The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg, and cumin, then placed on skewers. This is a dish which we all look forward to eating on a weekend during our cosy family lunch. Murgh Shahjahani, a basket of piping hot Pudina Laccha Parathas and royal Vegetable Dum Biryani, what more could you ask for!. This recipe has juicy chicken pieces in a rich and creamy gravy made with dry fruits, onion and spices turned to be absolutely finger-licking.

Instructions to make Chicken patyala / most popular punjabi dish recipe:

1. Take a mixer jar and grind cashwnut and almonds and green cordamam and make a fine powder and keep aside/take bowl add curd and salt black pepper coriander powder turmeric powder cumin powder grind garam masala fenugreek leaves and mix well and add chicken pieces and merenate chicken keep in freeze 1hour
3. Take a pan add oil add onion stir fry and add tomatoes and stir fry and add ginger garlic paste and stir fry well and add merenate chicken and stir cook well dry until smooth gravy add 2tbs ghee and add omelet strips and transfer into serving dish nicely
4. Take a pan add 1 tbsp add grind almonds and cashwnut and green cordamam powder mix and stirring continue and some water and 1pinch salt and stir cook until smooth batter and spread chicken and garnish boil eggs/ ready to serve with paratha and romali roti or naan
5. Enjoy with your family take care eat well see you again with next recipe bye

Murgh Shahjahani, a basket of piping hot Pudina Laccha Parathas and royal Vegetable Dum Biryani, what more could you ask for!. This recipe has juicy chicken pieces in a rich and creamy gravy made with dry fruits, onion and spices turned to be absolutely finger-licking. Butter Chicken Butter Chicken or Murgh Makhani is a very popular Punjabi non-vegetarian dish that is well like by most of us. It is made with succulent pieces of chicken cooked in silky tomato gravy. This dish is just lip-smacking, luscious and impossible to resist.

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