Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basic baking mix. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Baking Mix is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Basic Baking Mix is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Baking Mix:

1. Prepare Flour, sifted
2. Prepare Milk, dry (non-fat)
3. Make ready Baking powder
4. Get Salt
5. Take Shortening or unsalted Butter*
6. Get Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Get For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Take Recipes that use this basic baking mix:
9. Get QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Steps to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap it up with this exceptional food basic baking mix recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!