Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys creamy butterscotch dip, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys creamy butterscotch dip, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams cashew nuts
2. Make ready 1 tsp lemon juice
3. Take 1 dash rice milk
4. Make ready 4 tbsp soft brown sugar

Steps to make Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free:

1. Soak the cashews in warm water for an hour or two then drain and rinse
2. Put into a blender with the lemon juice and sugar
3. Puree smooth, adding rice milk as required to get the mixture churning. Don't add too much, we want to keep it thick
4. Taste and add more brown sugar as required
5. Serve as a dip for fruits, marshmallows, cookies and breadsticks
6. Makes around 120g or about a cup

So that’s going to wrap this up for this special food vickys creamy butterscotch dip, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!