Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lazy pasta sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lazy Pasta Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lazy Pasta Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lazy pasta sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Pasta Sauce:

1. Take 1 lb ground beef
2. Prepare 1 lb ground Italian sausage
3. Get 1 lb ground veal
4. Take 2 can diced tomatoes
5. Make ready 1 can crushed tomatoes
6. Make ready 2 can tomato puree
7. Make ready 1 can tomato paste
8. Take 2 cup red wine
9. Take 1/2 cup red wine vinegar
10. Prepare 6 tbsp Italian seasoning
11. Take 1 salt and pepper
12. Take 1 sugar; to taste

Instructions to make Lazy Pasta Sauce:

1. Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
2. Season meat liberally. Add salt and pepper.
3. Brown meat and drain excess fat.
4. Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
5. Deglaze with wine and vinegar. Scrape up the brown bits at the bottom of the pot.
6. When the wine is nearly evaporated, add meat back to pot.
7. Add remaining tomato products. Stir and reduce for 30-60 minutes.
8. Add sugar little by little to taste. Adjust seasoning.
9. Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.

So that is going to wrap this up for this special food lazy pasta sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!