Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin cream cheese muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Get 1 3/4 cups flour
- Get 2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/4 tsp cloves
- Get 1/4 tsp ground ginger
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 15 oz (1 can) pumpkin puree
- Take 1 cup white sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 2 large eggs
- Prepare 1/2 cup vegetable oil
- Get 1 tsp vanilla extract
- Take 8 oz cream cheese
- Take 1/4 cup white sugar
- Make ready 1 large egg yolk
- Get 2 tsp vanilla extract
Instructions to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
So that’s going to wrap it up with this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


