Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pineapple chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Pineapple Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Pineapple Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey pineapple chicken using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honey Pineapple Chicken:
- Prepare 2 boneless skinless chicken breast
- Get 1 red bell pepper, sliced into rings 1/4 in thick
- Prepare 1 onion, sliced
- Make ready 1 1/2 cup broccoli, chopped
- Get 1/2 tsp red pepper flakes
- Make ready 1/2 tsp cinnamon
- Get 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Make ready 2 clove garlic minced
- Make ready 1 can 8 oz pineapple chunks, in 100% juice
- Make ready 1/4 cup honey
- Take 3 tbsp soy sauce, low sodium
- Prepare 3 tbsp water
- Prepare 1/2 cup all-purpose flour
- Take 1 tbsp paprika
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 tsp Ancho chili powder
- Prepare 2 eggs beaten
- Make ready 1/4 cup milk
- Make ready 3 tbsp vegetable oil
- Make ready 1 tsp cornstarch
Steps to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
So that’s going to wrap this up with this exceptional food honey pineapple chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


