Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Prepare 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Make ready 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Get 8 Cloves Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Make ready Minced Garlic
14. Make ready Minced Lemongrass
15. Take Chives [chopped]
16. Prepare Fresh Ginger [diced]
17. Prepare Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. Make ready Leaves Cilantro
20. Get Jalapeños [chopped]
21. Get Soy Sauce
22. Get Water Chestnuts [chopped]
23. Take Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Take Coconut Milk [optional]
27. Get Sliced Cabbage
28. Take Sushi Nori  [crumbled]
29. Prepare Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Make ready ● For The Dumplings
33. Prepare 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!