Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something that I’ve loved my whole life. They’re fine and they look fantastic.

Khichu is a fluffy rice flour preparation which is the definition of a quick, easy and delicious snack that you can put together in a jiffy. Rice Khichu, an easy to make traditional Gujarati Snack is very famous in Ahmedabad Street Food. Made from Steamed Rice Flour this is a healthy and famous. Nehas Cook Book Gujarati is all about Gujarati veg recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. Prepare 1/2 litre Water
2. Get 3-4 Green Chillies (Finely Chopped)
3. Get 8-10 Curry Leaves
4. Prepare 1/2 tsp Cooking Soda
5. Get To Taste Salt
6. Take 1/4 tsp Hing/Asafoetida
7. Make ready 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
8. Get 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
9. Make ready 1/2 Cup Rice Flour
10. Make ready 1 tsp Achar/Pickles Masala (optional)
11. Make ready As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
12. Get 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍

Khichu or Khichiyu is a dough for making papad, however, owing to its taste it is also consumed as a snack or side dish. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Khichu is famous snack in Gujarat.

Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
2. Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
3. Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻‍♀️😍👍🏻

The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as. Khichu is famous snack in Gujarat. It is very easy and quick recipe. Khichu recipe - This is easy to make traditional Gujarati snack recipe. This is the QUICKEST snack that you have ever made.

So that’s going to wrap this up with this special food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!