Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe. A long lost recipe from the land of Bengal. See recipes for Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe 💁🏻‍♀️ too. Cover the lid and stir in between.

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Take 400 gms Pumpkin
2. Take To Taste Salt
3. Prepare To Taste Sugar
4. Make ready 3 tbsps Mustard Oil
5. Prepare 1 tsp Red Chilli Powder
6. Take 1/2 tsp Turmeric Powder
7. Get 3-4 Green Chillies
8. Get 1 Potato (Medium): Optional
9. Make ready 1 tbsp Ginger-Garlic Paste: Optional
10. Take 1 tsp Red Chilli Paste
11. Make ready Tempering:
12. Make ready 1 Bay Leaf
13. Make ready 2 Whole Red Chillies
14. Get 1 tsp PanchPhoron
15. Make ready Mustard Paste:
16. Prepare 1 tbsp Yellow Mustard Seeds
17. Take 1 tsp Black Mustard Seeds
18. Get 1 tbsp Posto/khus-khus
19. Prepare 2 Green Chillies
20. Get 1 tsp Salt
21. Make ready 1 Cup Water (RT)

Lower heat, add the mushrooms, haldi and salt. Cover and cook till potatoes are done. Remove cover and add the mustard. I am going to make Erisseri, I have got the recipe now, in the mean time you cook this bong dish :-) @ dear MEF Thank you so much @ dear Siddhi Actually there are many ways of cooking this one in Bong style.

Steps to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
2. Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
3. Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
4. Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
5. Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
6. Enjoy your Meal

Remove cover and add the mustard. I am going to make Erisseri, I have got the recipe now, in the mean time you cook this bong dish :-) @ dear MEF Thank you so much @ dear Siddhi Actually there are many ways of cooking this one in Bong style. The gravy that gathers once cooked in mustard oil is, then Bong certified! Marinate the Salmon steaks with turmeric and mustard paste for half an hour. Nice and delicious recipe. looks great !!

So that’s going to wrap this up for this exceptional food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!