Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, praliné al chocolate (spanish chocolate almond pralines) 😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:

1. Make ready 1 cup blanched raw whole almonds
2. Make ready 1 cup white sugar
3. Get 150 g dark chocolate min 70%

Instructions to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:

1. Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
2. Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
3. When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
4. While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
5. Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
6. Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!

So that is going to wrap it up for this special food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!