Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Make ready Rock Shrimp Cakes
2. Get Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Make ready Panko crispy bread crumbs- plain
4. Get onions-finely diced
5. Prepare cilantro-chopped
6. Take large egg beaten
7. Take heaping tablespoon mayonnaise
8. Take salt
9. Get black pepper
10. Prepare Worcestershire sauce
11. Make ready yellow mustard
12. Make ready bread crumbs for recoating
13. Take oil for frying
14. Take Cilantro Jalapeno Green Sauce
15. Get cilantro - take off stems
16. Get jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Prepare garlic
18. Make ready mayonnaise
19. Make ready sour cream
20. Make ready lime
21. Take salt
22. Prepare sugar
23. Take pepper
24. Prepare oil

Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

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