Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Split Pea Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take 1 package (16 ounces) dried green split peas, rinsed
2. Prepare 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Get 3 garlic cloves, minced
5. Take 1 teaspoon Ground Black Pepper
6. Get 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Get 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that is going to wrap this up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!