Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mee kuah 🇲🇾. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mee Kuah 🇲🇾 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Prepare vermicelli, blanch in hot water and set aside
2. Prepare garlic cloves, minced
3. Make ready bird eye chillies, thinly sliced
4. Take kaffir lime leaves
5. Prepare coriander, chopped
6. Get small shallots, thinly sliced
7. Get water
8. Make ready chicken stock
9. Make ready vegetable oil
10. Get Vegetable
11. Prepare sugar snap peas
12. Take small tomato, quartered
13. Make ready small carrot, julienned
14. Make ready small cup, cauliflower, chopped into bite size
15. Get Protein
16. Prepare boneless chicken thigh, cut into small pieces
17. Get raw king prawns, remove head and peeled
18. Prepare squid ring, (I use frozen and precut squid)
19. Prepare Sauce mix
20. Make ready chilli sauce, I use Thai chilli jam
21. Prepare oyster sauce
22. Prepare ketchup
23. Make ready sweet soya sauce
24. Make ready cornflour
25. Take water

Instructions to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap it up for this special food mee kuah 🇲🇾 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!