Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, the most popular green pepper beef in china. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Most Popular Green Pepper Beef in China is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. The Most Popular Green Pepper Beef in China is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook the most popular green pepper beef in china using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Most Popular Green Pepper Beef in China:
- Prepare 2 Green Bell Peppers
- Prepare 1 lb beef, cut into bite sized chunks (skirt steak pictured)
- Get Marinade
- Make ready 1 tbsp Fresh ginger, minced
- Prepare to taste Black pepper
- Prepare 1 tsp Sugar
- Make ready 2 tbsp soy sauce
- Take After marinade
- Make ready Potato starch
- Get Vegetable Oil
- Make ready While stir frying
- Get Sugar
- Get Vegetable oil
- Make ready Salt
Instructions to make The Most Popular Green Pepper Beef in China:
- Tear apart green peppers, removing cores and seeds.
- Cut beef and place in small mixing bowl
- Mix beef with marinade ingredients, wait for 20 minutes
- Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated.
- Add 2 tbsp vegetable oil and stir.
- Heat large pan to medium high, cover bottom with oil and add meat
- Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired.
So that is going to wrap it up with this special food the most popular green pepper beef in china recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
