Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. Gulab Jamun is one of the sweet that you can prepare for almost any occasions. Gulab Jamun is easily the most popular and loved dessert in India.

Gulab Jamun (very popular Indian dessert) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gulab Jamun (very popular Indian dessert) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Prepare 6 tbsp milk
2. Make ready balls
3. Prepare 1 cup Milk powder
4. Prepare 4 tsp white flour
5. Make ready 2 tsp semolina flour
6. Take 1/2 tsp baking soda
7. Prepare 1 tsp lemon juice
8. Get 1 tbsp margarine
9. Get 1 pinch cardamom powder
10. Make ready 1 oil for deep frying the balls
11. Take 1 For the sugar syrup
12. Prepare 1 1/2 cup water
13. Make ready 1 1/2 cup sugar
14. Make ready 1 tsp lemon juice
15. Take 1 pinch saffron

Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns. Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold. Hot gulab jamuns with cold vanilla ice cream is an awesome combination.

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold. Hot gulab jamuns with cold vanilla ice cream is an awesome combination. Traditionally, this sweet is made with khoya - where milk is slowly simmered in a large pan, till all its moisture evaporates and it reduces to solid. Gulab Jamun or solid milk sweets in rose syrup is a popular and delicious Indian dish. Even though the origin is North India, the dish is also popular in Asian countries like Pakistan, Bangladesh and Sri Lanka.

So that is going to wrap it up with this exceptional food gulab jamun (very popular indian dessert) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!