Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, linguini w/shrimp and plum tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Linguini w/shrimp and plum tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Place shrimp in medium bowl; sprinkle with salt and pepper. plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. Add the cream to the tomatoes and bring to a simmer.

To get started with this recipe, we have to first prepare a few components. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:

1. Take 1 lb Shrimp, peeled and deveined
2. Get 5 tbsp olive oil, extra virgin
3. Take 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
4. Make ready 2 lb plum tomatoes. seeded, chopped
5. Take 3/4 cup chopped fresh basil
6. Take 3/4 cup plus 2 tbls chopped fresh parsely
7. Prepare 6 clove garlic, minced
8. Take 1/2 tsp dried crushed red pepper
9. Get 1/2 lb feta cheese, crumbled
10. Prepare 1 cup grated parmesan cheese
11. Get 3/4 lb linguine
12. Get 1 salt and pepper

Spicy Mussels with Muscle and Linguini. Add shrimp, tomatoes and cream cheese.. Boil linguini until not quite soft. Meanwhile add shrimp to sauce and cook until. until melted and bubbly.

Instructions to make Linguini w/shrimp and plum tomatoes:

1. Place shrimp in medium bowl; sprinkle with salt and pepper.
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6. Stir until heated through; mix in both cheeses.
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8. Add 1 1/2 tbls oil to pasta; Ross to coat.
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10. Top with Shrimp and 1 tbls parsely.

Boil linguini until not quite soft. Meanwhile add shrimp to sauce and cook until. until melted and bubbly. Linguini with Baby Plum Tomatoes & Turmeric Croutons. Shrimp Scampi with Linguini from FoodNetwork.com recipe from Tyler Florence. My Shrimp & Linguini is made with plum tomatoes (or sun dried tomatoes) and mushrooms.

So that is going to wrap it up with this exceptional food linguini w/shrimp and plum tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!