Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jhatpat aloo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jhatpat aloo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jhatpat aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jhatpat aloo using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jhatpat aloo:

1. Take 500 gm potatoes
2. Get As needed Oregano to sprinkle
3. Get to taste Salt
4. Get 1 tbsp oil

Steps to make Jhatpat aloo:

1. Peel and wash the potatoes and cut in lengthwise
2. Take out in sprinle oregano and serve it.
3. Take a bowl full of water and 1 tbsp salt in it. Soak potatoes in water for half hour atleast.
4. Take out in strainer to remove excess water. Take a bowl add potatoes, oil,salt,and oregano and mix well.
5. Take a parchment paper or foil place in oven tray and spread all potatoes on it and bake it for 35 mins or till golden brown.

So that is going to wrap this up with this special food jhatpat aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!