Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Take zucchini sliced (1/2 inch thick slices)
2. Take butternut squash cubed
3. Prepare red onion sliced (1/4 thick)
4. Take olive oil
5. Make ready cherry tomatoes sliced in half
6. Take fresh spinach cut in strips
7. Make ready feta cheese crumbled
8. Get kalamata olives halved
9. Prepare fresh basil chopped
10. Take fresh parsley chopped
11. Make ready For Dressing:
12. Take olive oil
13. Make ready Juice of 1 lemon
14. Get Salt
15. Prepare Pepper

Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

So that’s going to wrap this up for this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!