Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu veggie bowl with cashew sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Veggie Bowl with Cashew Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Veggie Bowl with Cashew Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu veggie bowl with cashew sauce using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tofu Veggie Bowl with Cashew Sauce:

1. Prepare Crispy tofu marinade
2. Prepare tofu
3. Prepare tamari
4. Make ready olive oil
5. Prepare lemon juice
6. Get maple syrup
7. Take tomato paste
8. Prepare cornstarch
9. Prepare garlic powder
10. Take smoked paprika
11. Get Garlic cashew sauce
12. Get raw cashews
13. Prepare lemon juice
14. Get nutritional yeast
15. Get sea salt
16. Get water
17. Take the roasted garlic
18. Get One-pan veggie bowl
19. Make ready white onion, sliced
20. Take carrots, sliced on a diagonal
21. Prepare green beans, ends cleaned and cut in half
22. Get mushrooms, sliced
23. Prepare bulb of garlic, top cut off
24. Take olive oil
25. Get dried oregano
26. Get dried thyme
27. Make ready Sea salt & black pepper
28. Make ready fresh spinach

Steps to make Tofu Veggie Bowl with Cashew Sauce:

1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat.
2. Spread the tofu out between two layers of paper towel.
3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top
4. Leave the tofu for at least 15 minutes.
5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil.
6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper.
7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges.
8. In the same bowl toss tofu with the marinade.
9. Bake the tofu for 25-30 minutes, flipping halfway.
10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy.
11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing.
12. Voila! A One-Pan Tofu Veggie Bowl!

So that’s going to wrap it up with this special food tofu veggie bowl with cashew sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!