Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salt baked chicken 盐焗鸡. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Salt Baked Chicken is a simple, hearty and very fun meal that can be enjoyed by the whole family. Imagine having fun removing the salt crust together and eating with your hands! 【田园时光美食】盐焗鸡 (步骤简单不失败，原味比什么都香)salt brined chicken（中文版）. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty.

Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salt baked chicken 盐焗鸡 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt baked chicken 盐焗鸡:

1. Prepare slow growing breed chicken
2. Get sea salt
3. Make ready Sichuan pepper, optional
4. Take anise star

One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken. My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home. Unlike beggar chicken (乞丐鸡）, salt-baked chicken (盐焗鸡) only uses very few ingredients. There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being.

Steps to make Salt baked chicken 盐焗鸡:

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

Unlike beggar chicken (乞丐鸡）, salt-baked chicken (盐焗鸡) only uses very few ingredients. There are actually a few very popular places selling Salt-Baked Chicken throughout Malaysia, but still Ipoh considered as the most famous one for time being. Thanks to Elin for the inspiration. You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth. • Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. The chicken is wrapped with a special type of oil paper and buried in Salt baked chicken has lots of transformers in China now.

So that’s going to wrap this up for this exceptional food salt baked chicken 盐焗鸡 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!