Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, risotto with mascarpone, lemon and king prawns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Risotto with mascarpone, lemon and king prawns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Risotto with mascarpone, lemon and king prawns is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Prepare 400 gr arborio or carnaroli rice
2. Make ready 12 raw king prawn tails
3. Prepare 1 lemon
4. Make ready Chives
5. Get 1 shallot
6. Take 1 table spoon mascarpone cheese
7. Prepare Oil
8. Get Glass white wine

Steps to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

So that’s going to wrap this up with this exceptional food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!