Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, nanohana and squid with gochujang. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nanohana and Squid with Gochujang is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nanohana and Squid with Gochujang is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nanohana and squid with gochujang using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nanohana and Squid with Gochujang:

1. Get 1 bunch Nanohana
2. Take 1/2 Squid (torso)
3. Take Gochujang sauce (easy to make amount)
4. Make ready 1 tbsp ☆Japanese leek (finely chopped)
5. Get 1/2 tsp ☆Garlic (grated)
6. Make ready 4 tsp ☆Soy sauce
7. Make ready 1 tbsp ☆Gochujang
8. Get 2 tsp ☆Rice vinegar
9. Get 1 tbsp ☆Lemon juice
10. Take 2 tsp plus ☆Raw cane sugar (or regular sugar)
11. Take 1/2 tbsp ☆Ground sesame seeds
12. Prepare 1/2 to 1 tablespoon ☆Sesame oil

Steps to make Nanohana and Squid with Gochujang:

1. Make the gochujang sauce. Combine the ☆ ingredients in the listed order. You can store it in the refrigerator for a few days.
2. Cut 5 mm off the stem ends of the nanohana. Soak in lukewarm water for a while then drain. This makes them firm and crisp even after they are boiled.
3. Bring plenty of water to a boil in a pot and add salt. Quickly blanch the peeled squid in the boiling water first and take it out to strain out the water. When it has cooled down, cut into 5 mm thick, 3-4 cm long pieces.
4. Boil the nanohana in the Step 3 boiling water. Put the stem ends in first, then push the rest in and boil quickly. Strain and refresh in cold water immediately. Squeeze out excess water.
5. Cut the Step 4 nanohana into 4 cm long pieces. Slice the thick parts of the stems in half lengthwise.
6. Put the Step 3 squid and Step 5 nanohana in a bowl. Add some of the Step 1 gochujang sauce.
7. Transfer to serving plates and it's done. You can add some additional ground sesame seeds (not listed) on top if you like.

So that is going to wrap it up for this exceptional food nanohana and squid with gochujang recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!