Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade potato chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade chips are crisper, fresher, and just plain better than store-bought. They're less greasy, and you can control the. Homemade potato chips are simple to make and taste so much better than the store bought ones. A food processor with a slicing attachment is very helpful.

Homemade Potato Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Potato Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homemade potato chips using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Potato Chips:

1. Take ingredients to make potato chips
2. Make ready potatoes as much as you want
3. Get water
4. Make ready salt
5. Make ready equipments
6. Make ready slicer
7. Prepare 1 plastic sheet or a clean cotton napkin
8. Take 1 large tray
9. Get ingredients for frying potato chips
10. Prepare oil for deep frying
11. Make ready to taste salt or black salt
12. Make ready to taste red chilli powder

Put down the bag of Lays and get to baking up some. Flavored with black pepper or red chilli powder, it is perfectly spicy and seasoned for. It's easy to make homemade baked potato chips that are healthy with just a few simple steps. It starts with the right oven temperature.

Instructions to make Homemade Potato Chips:

1. Wash the potatoes well in water.peel the potatoes in a huge bowl mix some salt with water and keep aside,now start slicing the potatoes with a slicer and as you slice them let the slices fall in the salted water,the slices should be neither too thick nor thin. - we are adding the slices in the salt water so that they potatoes don't darken,finish off like this with all the potatoes.The water should cover the slices completely.
2. Now in another large pot take water and add salt to it.The quantity of water should be so such that all the potato slices should get immersed in it bring this salt water mixture to a rolling boil on a high flame.now add the potato slices to the hot salted water blanch the potato slices for 3 or 4 minutes in the hot boiling water don't lower the flame after 3 or 4 minutes, switch off the flame cover the pot and let the slices stay in the hot water for 3 to 4 minutes.
3. The slices should look translucent then drain the slices in a strainer arrange them on a tray lined with a clean plastic sheet or just place them in a plate or tray.keep them in the sun for 1 or 2 days till they are dried completely. cover with a muslin cloth to avoid dust from getting into them.you can also keep them in a dry shaded place, if you don't get sunlight.when completely dry store in an air tight jar in a cool & dry place.
4. To serve potato chips deep fry the potato slices drain on kitchen tissues sprinkle some salt and red chilli powder and enjoy fresh chips at home..

It's easy to make homemade baked potato chips that are healthy with just a few simple steps. It starts with the right oven temperature. Do you want to make homemade potato chips? First thing you have to get right is the potato variety. Trust me, I have tried with various types of potatoes here in Singapore earlier.

So that is going to wrap this up with this exceptional food homemade potato chips recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!