Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy beef with snow peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Beef with Snow Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Beef with Snow Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Beef with Snow Peas:

1. Make ready boneless ribeye steaks, fat removed, thinly sliced
2. Prepare cornstarch
3. Prepare soy sauce
4. Take honey
5. Prepare sriracha (1/4 tsp. if you want less heat)
6. Prepare rice wine vinegar
7. Make ready mirin
8. Prepare beef broth
9. Take cornstarch
10. Make ready snow peas
11. Prepare garlic, minced
12. Take sesame oil
13. Prepare green onions, chopped
14. Get (Canola oil for frying steak strips)

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

So that’s going to wrap this up for this special food crispy beef with snow peas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!