Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and green peas masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg and green peas masala is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egg and green peas masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and green peas masala:
- Make ready eggs hard boiled
- Take green peas cooked
- Make ready onion sliced
- Prepare cinnamon sticks
- Take bay leaves
- Prepare cilantro chopped
- Make ready ginger garlic paste
- Take cumin seed
- Take coriander powder
- Get turmeric powder
- Prepare cumin powder
- Take salt
- Get pepper
- Prepare split green chillies
- Make ready garam masala
- Take water
- Make ready tbsp-any oil
Instructions to make Egg and green peas masala:
- In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf.
- Add onions with ginger garlic paste,turmeric and salt and saute well.
- Add green chilies,green peas and mix well.
- Make a paste of coriander powder,pepper,garam masala and cumin powder and water.
- When the onions turn golden brown and oil separates,add the masala paste and saute continuously.
- When the onion and masala is cooked,add the halved boiled eggs.
- Sprinkle some cilantro and serve hot.
So that is going to wrap it up for this special food egg and green peas masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


