Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kolhapuri boiled eggs gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Boiled Eggs Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kolhapuri Boiled Eggs Gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kolhapuri boiled eggs gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Boiled Eggs Gravy:

1. Make ready For the masala:
2. Take 2 Dry red chilies (Badge chili brings out the best flavor)
3. Make ready 1/2 cup Dry coconut
4. Prepare 11/2 tsp Coriander seeds-
5. Make ready 1 tsp Cumin seeds-
6. Get 1 tsp Black Pepper corns- (or more depending on your spice tolerance)
7. Take 1/2 tsp Methi seeds/Fenugreek –
8. Make ready 1 large Big Onion –(finely sliced)
9. Get 1 tsp Turmeric powder –
10. Make ready 1′inch Ginger-
11. Make ready 3-5 flakes Garlic-
12. Make ready 1tbsp Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry)
13. Get 6 boiled eggs
14. Make ready For tadka
15. Get 1 onion finely chopped
16. Get 2 tomato’s crusted/ chopped
17. Take As required jeera,Hing,curry leaves

Instructions to make Kolhapuri Boiled Eggs Gravy:

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. - 2. Blend all of the above mix in a blender along with the tamarind paste.
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs.
3. 4. in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges.
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s.

So that’s going to wrap this up with this exceptional food kolhapuri boiled eggs gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!