Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey pantry pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkey Pantry Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Pantry Pie:

1. Get as needed Left over turkey
2. Take as needed Smoked ham hock or gammon
3. Get as needed Cranberry sauce
4. Prepare as needed Leftover stuffing
5. Take as needed Shortcrust pastry
6. Prepare unit Gelatine leaves or 1 sachet
7. Take Beaten egg

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that is going to wrap it up for this exceptional food turkey pantry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!