Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon meunière with a simple and colorful vegetable sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Take pieces Raw salmon
2. Make ready Plain flour
3. Get Butter
4. Make ready ~Vegetable Sauce~
5. Take ★Soy sauce
6. Make ready ★Mayonnaise
7. Prepare cucumber Cucumber
8. Take Red bell pepper

Steps to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

So that’s going to wrap it up for this special food salmon meunière with a simple and colorful vegetable sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!