Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon meunière with a simple and colorful vegetable sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Take 2 pieces Raw salmon
2. Get 1 Plain flour
3. Take 1 Butter
4. Take ~Vegetable Sauce~
5. Prepare 1/2 tbsp ★Soy sauce
6. Prepare 1/2 tbsp ★Mayonnaise
7. Make ready 1/3 cucumber Cucumber
8. Take 1/2 Red bell pepper

Instructions to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

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