Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain flower (vazhaipoo) curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain flower (vazhaipoo) curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Plantain flower (vazhaipoo) curry is something which I have loved my whole life.
Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week. Apart from being rich in fiber, it is said to be effective in treating excessive bleeding during menstruation. I learn't this poriyal from my friend.
To begin with this particular recipe, we have to prepare a few components. You can cook plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain flower (vazhaipoo) curry:
- Make ready 1 plantain flower(clean well)
- Prepare 1 onion finely chopped
- Get 5 green chillies, split into slices
- Prepare 5 garlic flakes chopped into slices
- Prepare as required Curry and coriander leaves
- Make ready 1/2 cup cooked toor dal
- Prepare 1/2 cup grated coconut
- Take 1 tablespoon turmeric powder
- Prepare 2 red chillies
- Get to taste Salt
- Make ready as required Mustard and Bengal gram for seasoning
- Get 25 ml cooking oil
This is very important part, while handling the vazhai poo/plantain flower the soft skin like feather that is seen below should be removed and the flower stock kind should be removed. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which. Plantain flower/vazhaipoo poriyalPlantain flower/plantain blossoms/vazhai poo has a kind of saline flavor(thuvarpu) and is very good for health.
Instructions to make Plantain flower (vazhaipoo) curry:
- Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
- Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
- Then add cleaned plantain flowers,salt and stir well.
- Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
- After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch
Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which. Plantain flower/vazhaipoo poriyalPlantain flower/plantain blossoms/vazhai poo has a kind of saline flavor(thuvarpu) and is very good for health. Clean the vazhaipoo and keep it in a bowl of water with a tsp of curd added. Soak tamarind in the stock. - Recipe Main Dish : Vazhaipoo kulambu / banana. I rarely make vazhaipoo vadai, most of the times I make vazhaipoo poriyal.
So that’s going to wrap it up with this special food plantain flower (vazhaipoo) curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


