Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy! butter-pan-fried salmon with cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. Make ready pieces Raw (unsalted and unflavored) salmon filets
2. Prepare clump Shimeji mushrooms
3. Make ready Salt
4. Make ready Pepper
5. Prepare Heavy cream (or milk)
6. Get Grated cheese
7. Get cm square Butter

Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. Season the salmon lightly with salt and pepper.
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!

So that is going to wrap it up with this exceptional food easy! butter-pan-fried salmon with cream sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!