Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, green masala prawn sukka recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the. Ingredients for Prawn Green Masala Recipe. This prawns green masala recipe is tangy, spicy and mouth watering, The main ingredient are coriander leaves, chilies, onion and prawns. Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice.

Green Masala Prawn Sukka Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green Masala Prawn Sukka Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Masala Prawn Sukka Recipe:

1. Prepare 300 g - Prawns, deveined, clean
2. Get 5 tbsp - Oil
3. Take 1/2 tsp - Turmeric powder
4. Make ready 2 medium-size onions, chopped
5. Make ready 1 tbsp - Coriander powder
6. Prepare to taste Salt
7. Prepare Masala Base :
8. Make ready 1/2 cup - Coriander leaves
9. Make ready 1 inch - Cinnamon stick
10. Get 4 - Cloves
11. Prepare 5 - Garlic Pods
12. Take 1 tsp - Black peppercorn
13. Take 1/2 - medium-size onion
14. Take 1 inch - Ginger
15. Prepare 4 - Green Chillies (adjust as per preference)

You can fine-tune it as per your sensibilities- increase the chilli or decrease the sourness from the tamarind, tweak the salt. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken.

Instructions to make Green Masala Prawn Sukka Recipe:

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
6. Serve hot with Rotis or rice.

Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken. Simply mix the chicken with the prepared masala and slow. Prawn masala is a simple Indian dish that has a ton of flavor. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.

So that is going to wrap it up for this special food green masala prawn sukka recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!