Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, periwinkle banga rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Periwinkle banga rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Periwinkle banga rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have periwinkle banga rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periwinkle banga rice:

1. Prepare 2 cups rice
2. Make ready 500 mls bowl, left over banga soup
3. Make ready 1 handful crayfish and two seeds ehuru (blended together)
4. Make ready Pepper, salt (to taste)
5. Prepare 1/2 cup Periwinkles
6. Take Protein of choice (I used smoked fish)

Steps to make Periwinkle banga rice:

1. Wash the rice and parboil
2. Wash the periwinkles thoroughly and boil together with your protein
3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
4. Cook till rice is tender, adjust seasoning and serve

So that is going to wrap it up with this exceptional food periwinkle banga rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!