Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green masala prawn sukka recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Masala Prawn Sukka Recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Masala Prawn Sukka Recipe is something that I have loved my whole life. They are nice and they look wonderful.

An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the. Ingredients for Prawn Green Masala Recipe. This prawns green masala recipe is tangy, spicy and mouth watering, The main ingredient are coriander leaves, chilies, onion and prawns. Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green masala prawn sukka recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Masala Prawn Sukka Recipe:

1. Prepare 300 g - Prawns, deveined, clean
2. Make ready 5 tbsp - Oil
3. Take 1/2 tsp - Turmeric powder
4. Prepare 2 medium-size onions, chopped
5. Take 1 tbsp - Coriander powder
6. Take to taste Salt
7. Get Masala Base :
8. Make ready 1/2 cup - Coriander leaves
9. Prepare 1 inch - Cinnamon stick
10. Prepare 4 - Cloves
11. Make ready 5 - Garlic Pods
12. Take 1 tsp - Black peppercorn
13. Prepare 1/2 - medium-size onion
14. Make ready 1 inch - Ginger
15. Get 4 - Green Chillies (adjust as per preference)

You can fine-tune it as per your sensibilities- increase the chilli or decrease the sourness from the tamarind, tweak the salt. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken.

Steps to make Green Masala Prawn Sukka Recipe:

1. In a bowl, add cleaned prawns, turmeric powder and a pinch of salt, mix well. Set aside for 20mins.
2. In a mixie/food processor, blend all ingredients listed under masala base into a fine paste by using little water. Set aside.
3. In a Kadai/Pan, heat oil. add chopped onions and fry till slightly brown.
4. Next, add in the ground masala paste, coriander powder, salt to taste with little water and cook this until the raw smell disappears. This should take about 6 - 8 mins on medium flame.
5. When the masala is cooked, add in prawns, stir well. Cook with a closed lid on for 8-10mins on a low flame. Until all the excess water has evaporated and desired consistency is reached.
6. Serve hot with Rotis or rice.

Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. The best part of making this chicken sukka is that you don't need to marinate the chicken. Simply mix the chicken with the prepared masala and slow. Prawn masala is a simple Indian dish that has a ton of flavor. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.

So that’s going to wrap it up for this special food green masala prawn sukka recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!