Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked kale chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Kale Chips is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Kale Chips:
- Take kale
- Make ready Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap it up for this exceptional food baked kale chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
