Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mandys potato and spinach frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Frittatas are the perfect blend of eggs, cheese and veggies, so make this with potatoes and spinach for breakfast, brunch or any meal! Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray.

Mandys potato and spinach frittata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mandys potato and spinach frittata is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys potato and spinach frittata:

1. Take cooking spray
2. Get 6 large eggs beaten
3. Get 200 grams cooked and cold baby potato cut into rounds
4. Prepare 1 large red onion sliced finely
5. Get 1/2 green pepper cut into thin strips
6. Take 1/2 tsp smoked paprika
7. Get 1 large handful of fresh spinach
8. Get 3 tbsp water
9. Make ready salt and pepper

In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables. Add the potatoes and onion and cook, tossing. Baby spinach and goat cheese frittata with a sweet potato hash crust.

Steps to make Mandys potato and spinach frittata:

1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

Add the potatoes and onion and cook, tossing. Baby spinach and goat cheese frittata with a sweet potato hash crust. Don't limit this to breakfast; it's a one-skillet meal that makes great leftovers. I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen. While the sweet potatoes are in the oven, check your onion wedges and if these are now golden brown, add the baby spinach.

So that’s going to wrap it up for this exceptional food mandys potato and spinach frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!