Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian parmesan crusted chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian parmesan crusted chicken breasts is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Make ready 1 stick Green onion
2. Take 1/2 cup heavy cream
3. Prepare Lawry's Season All Salt
4. Prepare Lawry's Garlic Salt
5. Prepare 1 Chicken Breast
6. Get 1 cup Peanut oil (or whatever oil you use to fry)
7. Get 1 clove Garlic
8. Make ready 1 pinch Oregano
9. Take 1 pinch Sweet Basil
10. Take 1 pinch Cayenne Pepper
11. Get 1 tbsp all-purpose flour
12. Take 1 cup (French's) French fried onions
13. Get ground black pepper
14. Make ready bunch grated parmesan cheese
15. Make ready 1/2 can Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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