How to Make Homemade Chilli Prawn Linguine

Chilli Prawn Linguine
Chilli Prawn Linguine

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli prawn linguine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Prawn Linguine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chilli Prawn Linguine is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chilli prawn linguine using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Prawn Linguine:
  1. Take 200 grams Raw prawns
  2. Get 250 grams Fresh linguine
  3. Get 50 grams Tinned anchovies
  4. Take 1 Red chilli
  5. Prepare 200 grams Jarred red peppers
  6. Take 250 grams Cherry tomatoes
  7. Take 1 dash Worcestershire sauce
  8. Make ready 1 pinch Brown sugar
  9. Prepare 1/4 bunch Parsley
  10. Take 1 tbsp Tomato puree
  11. Get 1 Red onion
  12. Make ready 2 clove Garlic
  13. Prepare 1 tbsp Olive oil
  14. Make ready Salt and pepper
Instructions to make Chilli Prawn Linguine:
  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  5. Season your sauce and purée to desired consistency
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon

So that is going to wrap it up for this special food chilli prawn linguine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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