Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my whole life.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the You can even have gajar halwa chilled if you prefer.

To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 1 1/2 kg red carrot clean wash and grated
2. Take 1 lt. Full fat milk
3. Take 100 gm ghee
4. Get 400 ml condensed milk
5. Get 1/2 cup brown /white sugar
6. Make ready 1 tbsp milk
7. Prepare 1 tsp kesar strands
8. Make ready 1 tsp pistachios sliced
9. Take 10-12 almonds sliced
10. Get 1 tsp cardamom powder

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions to make Gajar ka halwa:

1. First wash peeled grated carrot.arrange all ingredients
2. In a heavy bottom pan add milk let it boil..add grated carrot.
3. Mix well let soft the carrot. add condensed milk and sugar mix well..add all dry nuts of your choice now cook it till all milk absorbed by carrots.
4. Meanwhile we add kesar in milk..when kesar dissolve in milk add it in halwa..
5. When milk and Sugar dissolve in halwa and it becomes dry in consistency..heat Ghee in a pan pour this hot ghee over halwa..
6. Mix well your yummy Gajar ka Halwa is ready.. garnish it with pistachios sliced almonds sliced..
7. Adjust sugar as per your taste..

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.

So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!