Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Stuffed sweet potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Stuffed sweet potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed sweet potatoes:

1. Prepare med-large sweet potatoes
2. Make ready broccoli (cut into florrets)
3. Make ready minced garlic
4. Make ready olive oil
5. Take crushed red pepper flakes
6. Take can small white beans
7. Make ready water
8. Get shredded Monterey jack cheese
9. Make ready kosher salt
10. Get Optional: bbq chicken

Instructions to make Baked Stuffed sweet potatoes:

1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

So that’s going to wrap this up with this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!