Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, twice baked potato skins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Twice Baked Potato Skins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Twice Baked Potato Skins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato Skins:

1. Get baking potatoes
2. Make ready shredded cheddar cheese
3. Prepare bacon, diced and cooked
4. Make ready sliced green onions
5. Take butter
6. Prepare milk
7. Get sour cream
8. Take Seasonings of choice:
9. Prepare black pepper, salt, garlic powder

Instructions to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up with this special food twice baked potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!